Kansas Pearl_VSG

So here we are DURING the transformation.  I am excited that there is this HUGE, apparent, difference from August 2017 to now January 2019.  I can't wait to see the transformation that happens in the next 1.5 years.  I have eyes, I have a chin, I have a beck, I have HEALTH!   I am one day away from progressing to Food Stage 3 since VSG.  This means adding in deli meat, tuna, chicken, and really soft veggies.  I did try ham last night and it went just fine.  I tried chicken franks today in some beans for protein and it went fine so I am looking forward to eating more normal.  It is scary to try new foods because maybe it won't agree with my stomach but I want to be able to eat dinners with my family (although it will only be 2-3 oz haha). Pork and beef are off limits for now and I am OK with that.  I made a calendar with our meals for the next month and on it is scallops, cauliflower rice, zucchini, shrimp stir fry, ricotta bake with turkey meatballs, spaghetti squash t

Happy New Year everybody! :). I can see now that these blog post that once were days apart are probably going to be weeks apart due to my YouTube being up and running. https://www.youtube.com/channel/UCYkL_ZZWuw7kEq4N-IWQ4zw?view_as=subscriber Sorry but sometimes speaking is just easier than writing but I will do my best of keeping up both!  So I am almost 3 weeks out.  Getting into the fluids is getting easier, especially when I add protein powder to food and I don't have to worry about drinking the protein shakes.  Everything is slow for now, eating, drinking, walking....all slow :). It is the process though so slow we shall go!  I started a cup of coffee around 8:45 and finally finished it at 10:15.  Then I wait 30 minutes to eat.  So at 10:45 I made an egg with cheese and am slowly working on eating it.  I am not hungry....that kind of goes away with surgery so its about making yourself eat for nutritional value.  It's hard to keep eating when you don't feel like it